Italian CHEESE Explained: The Different Types and How to Use Them

#cheese #italiancheese #parmigiano

Italian CHEESE Explained | The Different Types of Italian Cheese

Italian food uses a lot of cheese, but all the different varieties can get confusing. What makes "mozzarella di bufala" so special? Is "provola" just a different name for "provolone?" And what the heck is "fior di latte?"

In today's video, Eva introduces me to all of the basic Italian cheeses and explains the difference!

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00:00 Introduction to Italian Cheese
01:02 Ricotta
03:35 Mozzarella
07:07 Burrata
10:06 Provala & Provolone
12:27 Asiago
14:25 Pecorino
16:41 Gorgonzola
18:04 Parmigiano-Reggiano & Grana Padano
22:49 The CHEESE WHEEL
23:09 Pasta al Provolone
25:29 Ciao for Now!

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PASTA AL PROVOLONE RECIPE: https://www.pastagrammar.com/post/pasta-al-provolone-italian-lemon-pasta-recipe

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