Easy Kimchi Recipe | Homemade Kimchi | How to make Kimchi at Home | EASY KIMCHI

KIMCHI

INGREDIENTS:
1 large napa cabbage (about 2.9 kg)
3/4 cup salt
3 cups water
1/2 cup sweet rice flour (you can use regular rice flour instead)
1/4 cup sugar
3/4 cup fish sauce (You can reduce the amount of fish sauce if you're using small napa cabbage)
3/4 cup korean hot pepper flakes (gochugaru)
2 tbsp grated garlic
2 tbsp minced onion
1 tbsp minced ginger
1 cup korean raddish (shredded)
3/4 cup green onions (sliced)
1/4 cup shredded carrots
Available on Amazon "Kusina ni Lola" cook book: https://www.amazon.com/Cooking-Kusina-Lola-Sharing-favorite-ebook/dp/B07V64X9Q9/ref=sr_1_1?crid=3630KNW6V4A68&keywords=kusina+ni+lola&qid=1577977949&sprefix=kusina+ni+%2Caps%2C193&sr=8-1
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