Betty's Prime Rib
Betty demonstrates how to make Prime Rib. This is a very easy method for preparing a prime rib roast that is medium-rare/medium-well done in the center.
Prime Rib
5 pounds boneless rib eye roast
6 cloves garlic, thinly sliced
table salt to cover all of outside of roast
freshly-ground black peppercorns to cover all of outside of roast
Use a paring knife to make small slits about 3 inches apart all over the outside of the roast. Insert a thin garlic slice into each slit. Generously salt and pepper the outside of the roast, using table salt and freshly ground black peppercorns. Place the prepared roast on a rack in a roasting pan. Place in 350 degree (F) oven for about 2 hours, or until the center reads 135 degrees (F) for medium-rare/medium-well prime rib. Remove from oven and place on a cutting board. Tent with aluminum foil for 10 to 15 minutes. Remove foil and slice into serving pieces with a carving knife. Serve with au jus gravy, made from the pan drippings. (Au jus gravy will be the next video.) Enjoy! --Betty ♡♥♡♥♡
Please subscribe: http://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092
Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/
Twitter: https://twitter.com/Myshine
Google+: https://plus.google.com/108882445101872897307/posts
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
Видео Betty's Prime Rib канала Betty's Kitchen
Prime Rib
5 pounds boneless rib eye roast
6 cloves garlic, thinly sliced
table salt to cover all of outside of roast
freshly-ground black peppercorns to cover all of outside of roast
Use a paring knife to make small slits about 3 inches apart all over the outside of the roast. Insert a thin garlic slice into each slit. Generously salt and pepper the outside of the roast, using table salt and freshly ground black peppercorns. Place the prepared roast on a rack in a roasting pan. Place in 350 degree (F) oven for about 2 hours, or until the center reads 135 degrees (F) for medium-rare/medium-well prime rib. Remove from oven and place on a cutting board. Tent with aluminum foil for 10 to 15 minutes. Remove foil and slice into serving pieces with a carving knife. Serve with au jus gravy, made from the pan drippings. (Au jus gravy will be the next video.) Enjoy! --Betty ♡♥♡♥♡
Please subscribe: http://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092
Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/
Twitter: https://twitter.com/Myshine
Google+: https://plus.google.com/108882445101872897307/posts
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
Видео Betty's Prime Rib канала Betty's Kitchen
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