Betty's Cheddar Cheese and Bacon Waffled Grits

Betty demonstrates how to make Cheddar Cheese and Bacon Waffled Grits. These delicious waffles are made from quick or old-fashioned grits, flavored with Cheddar cheese and bacon, and then cooked in a waffle iron.

Cheddar Cheese and Bacon Waffled Grits

old-fashioned or quick grits, made according to package instructions for 4 servings (about 2 cups cooked grits)
1 cup finely-shredded sharp Cheddar cheese
4 slices crisp bacon, crumbled
cooking oil spray
additional shredded Cheddar cheese, for garnish (optional)
additional crumbled bacon, for garnish (optional)
parsley sprigs, for garnish (optional)

In a large container, stir cheese and bacon into cooked grits. Heat waffle iron to “waffle” setting. Spray upper and lower surfaces of waffle iron with cooking oil spray. Measure about ¾ cup of grits mixture for each waffle. Place grits mixture in middle of heated, oiled waffle iron and close lid. Let cook until waffle is brown and crisp on the edges and is easily removed from the waffle iron. Transfer waffle to a plate and add additional cheese and bacon, if desired. Serve while hot. I hope you love these grits waffles! --Betty :)

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Видео Betty's Cheddar Cheese and Bacon Waffled Grits канала Betty's Kitchen