Tips Kek Batik Indulgence tanpa perlu bakar, tanpa telur tetap LEMBUT dan tips potong kek cantik

Bahan-Bahan
300 gram biskut marie
1 buku (250g) mentega
1/4 cawan serbuk koko
1 cawan milo
3/4 cawan susu pekat
1/4 cawan susu cair

1 sudu besar gelatin
50 ml air panas
250 gram cream cheese
1/2 cawan gula icing
1/2 cawan susu cair
*sedap lagi guna whipping cream tp whipping cream sy dah expired 😭
*sukatan sama dengan susu cair

250 gram coklat masakan gelap
2 sudu besar nutella
1 sudu besar mentega
150 ml susu cair (ni pun lagi sedap guna whipping cream)
*gunakan sukatan yang sama dengan susu cair sekiranya nak guna whiping cream

[English]
300 gram marie biscuits
250 gram butter
1/4 Cup Cocoa Powder
1 Cup Milo
3/4 Cup Condensed Milk
1/4 Cup Evaporated Milk

1 Tablespoon gelatin
50 ml Hot Water
250 gram Cream Cheese
1/2 Cup Icing Sugar
1/2 Cup Evaporated Milk
*tastes better with whipping cream. i don't have whipping cream at the moment so i use evaporated milk 😭
*use same measurement as evaporated milk if you want to use whipping cream

250 gram Dark Cooking Chocolate
2 Tablespoon Nutella
1 Tablespoon Butter
150 ml Evaporated Milk (also tastes better with whipping cream)
*use same measurement as Evaporated milk if you want to use whipping cream

#buatoranglapo

Subscribe 2nd Channel Buat Orang Lapo untuk behind the scene video - http://bit.ly/nazatul

Видео Tips Kek Batik Indulgence tanpa perlu bakar, tanpa telur tetap LEMBUT dan tips potong kek cantik канала Buat Orang Lapo