Garum - How to Make Garum

Today we will show you how to prepare the most famous ancient Mediterranean sauce, garum.

Consider supporting us on Patreon, where you will find once a week a new article about historical cooking and once a month a historical source translated into English. https://www.patreon.com/historicalitaliancooking

It's available to pre-order our new book about ancient Roman cuisine, in English and Italian.
English https://www.amazon.com/dp/B08LHG6RR5?ref_=pe_3052080_276849420
Italiano https://www.amazon.it/dp/B08LHF72ZR?ref_=pe_3052080_276849420

Ingredients:
mackerels
sardines
anchovies
salt

Veal with Allec https://youtu.be/JTdnabTfmtk

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/how-to-make-garum/

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
__
Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD

#garum #liquamen #ancientromancooking #ancientromanfood

Видео Garum - How to Make Garum канала Historical Italian Cooking