Mixing Panettone #Shorts

The panettone mixing process takes approximately 40-50 minutes. So you need to be very patient as it is a very long process.

Here are 3 key learnings that I've learnt from baking panettone.
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1. Between inclusions it's important to fully incorporate the gluten. For example, add half the butter and wait until it's fully absorbed before adding the second half.
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2. Smaller and larger batches will mix differently so you need to continue to scrape down the sides during the process.
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3. If you're making chocolate panettone, stick the chocolate in the fridge for 20 minutes so that it does not smear in the dough.

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Видео Mixing Panettone #Shorts канала Matthew James Duffy