From Disaster to Master, How to Balance Sourdough Hydration the RIGHT Way

When you balance the hydration correctly in your sourdough formula you can avoid sticky dough which will be less likely to collapse when you turn it out of the basket. You'll also avoid flat frisbee loaves and a sticky gummy crumb.

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Видео From Disaster to Master, How to Balance Sourdough Hydration the RIGHT Way канала Culinary Exploration