Stop Soaking Dried Fruits When You Make Sourdough, Think FIRST!

Hydration is important but flavour and texture rule! Soaking, or macerating dried fruit that's added to sourdough has become really popular but most people don't consider the impact it has on the final product.

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Видео Stop Soaking Dried Fruits When You Make Sourdough, Think FIRST! канала Culinary Exploration