How Korean Ramen Is Different From Japanese Ramen — K-Town
Koreans have a love affair with noodles, especially of the instant variety. Koreans famously package instant ramen like Shin and Nong Shim in myriad flavors, with varying degrees of spice, soup base, and noodle. Though this idea of Korean-style ramen, called ramyun, isn’t new, K-Town host Matthew Kang is visiting Jeju Noodle Bar in New York City where chef Douglas Kim is doing his spin on Korean ramen.
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Видео How Korean Ramen Is Different From Japanese Ramen — K-Town канала Eater
For more episodes of TK, click here:
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео How Korean Ramen Is Different From Japanese Ramen — K-Town канала Eater
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