How to Make Puerto Rican Garbanzos Guisados - Easy Puerto Rican Recipes

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Today we are making Puerto Rican Garbanzos Guisados (stewed chickpeas) and we are going to be showing you how to make them using dried garbanzos, completely from scratch. This approach--as compared to using canned garbanzos--is both cheaper and healthier. Oh, and its also super easy!

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/garbanzos-guisados-just-like-my-great-grandpa-s

Ingredients:

1 lb dried garbanzos
1 tbs salt
6 cups water
(if you are are using canned garbanzos, substitute the above for two large cans of garbanzos)

2 tbs oil
¼ cup sofrito
1 cup diced turkey ham
½ cup squash, diced
1 medium russet potato, diced
½ cup tomato sauce
½ cup sliced green olives
1 tsp adobo
6 cups of water

3 red ajies dulces (optional)
1 tbs fresh oregano (optional)

If you liked our video, please subscribe so we can share more incredible, easy to make Puerto Rican recipes with you.

Also, follow us on Facebook (https://www.facebook.com/jeffandjoprkitchen) and Instagram (https://www.instagram.com/jeffandjo_pr) for more content related to Puerto Rican food.

Видео How to Make Puerto Rican Garbanzos Guisados - Easy Puerto Rican Recipes канала Jeff and Jo's Puerto Rican Kitchen