How to Make Piononos de Carne - Easy Puerto Rican Recipe

Puerto Rican piononos are like the lasagna-roll version of pastelon de maduro. Whereas pastelon is layered ripe plantains and ground beef, piononos are ripe plantains wrapped around a ground beef filling, held together with an egg wash and topped with cheese. These little treats make for the perfect appetizer, as they are as adorable as they are delicious. You have to make these for your next party!

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/piononos-de-carne-a-puerto-rican-lasagna-roll

Ingredients:

4 ripe plantains
1 lb picadillo (see our recipe here: https://youtu.be/UsPu_wXImKU)
2 eggs
1 cup shredded cheese (your favorite, but cheddar is very common)

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Видео How to Make Piononos de Carne - Easy Puerto Rican Recipe канала Jeff and Jo's Puerto Rican Kitchen