Game changing Sunday peanut butter soup with a twist!

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INGREDIENTS:

* 4 lbs hen cleaned and cut into preferred sizes
* Season chicken with a blend of 2 thumb sizes ginger, 1 large onion, 7 cloves garlic, 1 tbsp parsley, 1 habanero chili, 1/2 tsp aniseed, a splash of water, 2 tbsp salt. Rinse blender with 1/2 cup of water and add to chicken, and bring to boil for 20 mins. Then stir and cook a further 15 mins and separate chicken from broth into a colander to drain excess moisture.
* In the chicken broth, cook the following produce till tender: 2 large bell peppers (preferably red and green) 3 Fresno chili, 1 large onion.
* Blend tenderized vegetables with 2 cups roasted peanut butter, and 1500 ml of water, and add to broth, with 2000 ml additional water, and cook on medium heat for 30 mins. (The water eventually cools down significantly)
* Deep fry chicken in cooking oil, and add to soup as you fry chicken in batches. Cook everything on low medium heat for 45 mins, and until oil resurfaces on soup
* In same cooking oil, fry 1 large onion, and 1/2 thumb size ginger, till caramelized, and blend with 1/2 thumb size ginger and add to soup as a finishing touch to perfume the soup. Cook a further 15 mins and serve with a choice of steamed vegetables, steamed rice balls, fufu, boiled potatoes or African yams, etc.

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Видео Game changing Sunday peanut butter soup with a twist! канала Nanaaba's Kitchen