I made Senegalese Inspired JOLLOF RICE -Thieboudienne: Senegalese Rice, Veg & Fish dish -No Tomatoes

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INGREDIENTS:
Green marinate/stuffing ingredients:
* 2 bundles of flat leaf parsley
* 10 cloves garlic
* 1 habanero chili
* 4 jalapeños without seeds
* 1 large green bell pepper
* 1 tsp crushed black pepper
* Juice of 1/2 lime
* 1 tsp salt

* 3 medium stripe sea bass, 1 medium red snapper, and 6 small steak cut grouper all cleaned. Stuff with green marinade.

Yellow marinade/Jollof base broth ingredients:

* 10 cloves garlic
* 3 sweet chilies
* 1 habanero chili
* 5 miniature sweet peppers (yellow and orange)
* Small 1/2 thumb size ginger
* 2 medium yellow onions
* Tsp crushed black pepper
* Tsp salt
* Pinch of dried chili flakes
* Optional 1 tsp vegetable or chicken bouillon

Dawadawa/locust bean finishing condiment ingredients:

* 1/4 cup locust beans (substitute with miso paste)
* 1/2 medium onion
* 1 tbsp yellow marinade
* Juice of 1/2 lime
* Optional 1/2 tsp bouillon
* 1/4 tsp salt
* 1 tsp dried chili flakes

Vegetables:

* 1 small green cabbage
* 1 small cauliflower
* 2 small pieces of peeled cassava or yuca
* 1 small sweet potato peeled and cut into big chunks
* 1 or 2 Egg plants
* 4-6 whole okro
* 2 to 4 habaneros left whole
* 1 small acorn squash
* 1 small butternut squash
* 6 miniature sweet peppers (assorted colors)

Other ingredients:

* 2 cups cooking oil
* 1 small koobi/salted tilapia
* 2 small pieces of cured fermented fish (substitute with 2 tbsp fish sauce)
* Optional fermented snail
* 8 cups broken jasmine rice
* 1 & 1/2 liters hot water
* 1 tsp dark soy sauce
* Salt to taste
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Видео I made Senegalese Inspired JOLLOF RICE -Thieboudienne: Senegalese Rice, Veg & Fish dish -No Tomatoes канала Nanaaba's Kitchen