LIVE in Melanie's Kitchen - Gluten Free - What does that mean? What are cross reactive foods?

Join us for a conversation about gluten and gluten cross reactive foods. Gluten containing foods can be so damaging! Let's talk about why!

Here are the cross reactive foods list that we talk about:
CROSS REACTIVE FOODS:
Amaranth, Buckwheat, Cocoa, Coffee, Corn, Dairy products such as milk and cheese (Alpha-Casein, Beta-Casein, Casomorphin, Butyrophilin, Whey Protein), Egg, Hemp, Millet, Oats, Polish wheat, Potato, Rice, Sesame, Sorghum, Yeast, Soy, Tapioca, Teff

I was tested through Cyrex labs with test Array 4.

My Story:
https://www.youtube.com/edit?o=U&video_id=hoF0Ys_6yck

My Gluten Free Muffins
https://youtu.be/0kYe3hhf4BI

Feeding a family of seven on $50 a week:
https://youtu.be/ptdDqHxrM5A

Buy Gluten Free Muffins cookbook on Etsy for $4
Etsy Shop: https://www.etsy.com/listing/499529999/gluten-free-muffins-ecookbook-dairy-nut?ref=shop_home_active_1
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Contact: melanielynn@roadtothefarm.com

Melanie is a homestead, homeschool mama to five children and wife to the man of her dreams. She finds victory over chronic illness through healthy eating. Gardening and raising livestock is the means to feeding her family healthy on a budget. Baking is a lifelong passion that was shelved because of food allergies. Now she is discovering how to have her cake and eat it too - without tummy troubles. You can buy her Gluten Free Muffins cookbook on her Etsy store

Etsy Shop: https://www.etsy.com/shop/RoadToTheFarm?ref=hdr_shop_menu

Business Inquiries: melanielynn@roadtothefarm.com

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