Gluten Free Cranberry Orange Muffins & DIY Powdered Sugar Tutorial
Gluten Free Muffins!
Here is the recipe! Make sure you stop by the Etsy store to pick up the recipe for the gluten free flour mixture (and get 3 muffin recipes included).
Etsy Shop: https://www.etsy.com/shop/RoadToTheFarm?ref=hdr_shop_menu
Cranberry Muffins
1 yellow banana
1 1/2 cups sugar
2 teaspoons vanilla
1 Tablespoon orange zest - packed tightly (1-2 oranges)
pinch (scant 1/8 teaspoon) of freshly grated nutmeg
1 teaspoon cinnamon
1/3-1/2 cup freshly squeezed orange juice (1-2 oranges needed)
8 eggs - room temperature
4 cups gluten free flour blend
2 teaspoons aluminum free baking powder
1 teaspoon baking soda
1/2 cup expeller pressed coconut oil - melted. Or butter - softened
2 cups chopped fresh or frozen cranberries
Preheat oven to 350F
Place a dab (approximately 1/4 tsp) of coconut oil or butter in each muffin cavity of your pan and set aside. Paper muffin cups are not recommended and will result in a flatter muffin.
Coarsely chop cranberries in blender or mixer. Set aside.
Mash banana in mixer with sugar, vanilla, orange zest, nutmeg and cinnamon.
Add in orange juice and eggs, mix.
Stir in flour, baking powder and baking soda.
While mixer is still running, drizzle the melted coconut oil into batter until very well incorporated.
Add cranberries and mix until evenly distributed.
Place muffin pans in the oven until the coconut oil or butter is melted.
Once the oil/butter is melted, fill muffin cups with batter to 2/3rds full and bake.
Bake in a 350F degree oven for 20-25 minutes or until golden brown on the edges and cooked through in the center. Insert toothpick in the center to test doneness. Toothpick comes out clean when fully cooked.
Muffins will release best if you let them sit in the pan for a few minutes before removing. If they stick, use a knife inserted around the edge to loosen.
Orange Glaze
2 Tablespoons freshly squeezed orange juice
1/2 cup powdered sugar
Thanks for watching! Keep up the conversation with us...
Instagram: roadtothefarm
Facebook: https://www.facebook.com/roadtothefarm/?ref=hl
Pinterest: https://www.pinterest.com/mamaware/
Twitter: https://twitter.com/roadtothefarm
Etsy Shop: https://www.etsy.com/shop/RoadToTheFarm?ref=hdr_shop_menu
Blog: www.roadtothefarm.com
melanielynn@roadtothefarm.com
Видео Gluten Free Cranberry Orange Muffins & DIY Powdered Sugar Tutorial канала Road to the Farm
Here is the recipe! Make sure you stop by the Etsy store to pick up the recipe for the gluten free flour mixture (and get 3 muffin recipes included).
Etsy Shop: https://www.etsy.com/shop/RoadToTheFarm?ref=hdr_shop_menu
Cranberry Muffins
1 yellow banana
1 1/2 cups sugar
2 teaspoons vanilla
1 Tablespoon orange zest - packed tightly (1-2 oranges)
pinch (scant 1/8 teaspoon) of freshly grated nutmeg
1 teaspoon cinnamon
1/3-1/2 cup freshly squeezed orange juice (1-2 oranges needed)
8 eggs - room temperature
4 cups gluten free flour blend
2 teaspoons aluminum free baking powder
1 teaspoon baking soda
1/2 cup expeller pressed coconut oil - melted. Or butter - softened
2 cups chopped fresh or frozen cranberries
Preheat oven to 350F
Place a dab (approximately 1/4 tsp) of coconut oil or butter in each muffin cavity of your pan and set aside. Paper muffin cups are not recommended and will result in a flatter muffin.
Coarsely chop cranberries in blender or mixer. Set aside.
Mash banana in mixer with sugar, vanilla, orange zest, nutmeg and cinnamon.
Add in orange juice and eggs, mix.
Stir in flour, baking powder and baking soda.
While mixer is still running, drizzle the melted coconut oil into batter until very well incorporated.
Add cranberries and mix until evenly distributed.
Place muffin pans in the oven until the coconut oil or butter is melted.
Once the oil/butter is melted, fill muffin cups with batter to 2/3rds full and bake.
Bake in a 350F degree oven for 20-25 minutes or until golden brown on the edges and cooked through in the center. Insert toothpick in the center to test doneness. Toothpick comes out clean when fully cooked.
Muffins will release best if you let them sit in the pan for a few minutes before removing. If they stick, use a knife inserted around the edge to loosen.
Orange Glaze
2 Tablespoons freshly squeezed orange juice
1/2 cup powdered sugar
Thanks for watching! Keep up the conversation with us...
Instagram: roadtothefarm
Facebook: https://www.facebook.com/roadtothefarm/?ref=hl
Pinterest: https://www.pinterest.com/mamaware/
Twitter: https://twitter.com/roadtothefarm
Etsy Shop: https://www.etsy.com/shop/RoadToTheFarm?ref=hdr_shop_menu
Blog: www.roadtothefarm.com
melanielynn@roadtothefarm.com
Видео Gluten Free Cranberry Orange Muffins & DIY Powdered Sugar Tutorial канала Road to the Farm
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