What it's like to run your own Bakery?
Don't we hobby bakers all sometimes dream about quitting our job and running a bakery? Today we are chatting with Jon who runs a bakery specialised on sourdough baking. I wonder what it's like to run your own bakery on a daily basis. When not baking Jon also runs a great YouTube account where he shows how his bakery is run.
Support proof with moving to the new bakery: https://www.gofundme.com/f/help-proof-move
Instagram: https://www.instagram.com/proofbread/
YouTube: https://www.youtube.com/channel/UCPYHRKEqMycep7r5kO-1org
Website: https://mailchi.mp/proofbread.com/findproof
#bread #food #sourdough
Видео What it's like to run your own Bakery? канала The Bread Code
Support proof with moving to the new bakery: https://www.gofundme.com/f/help-proof-move
Instagram: https://www.instagram.com/proofbread/
YouTube: https://www.youtube.com/channel/UCPYHRKEqMycep7r5kO-1org
Website: https://mailchi.mp/proofbread.com/findproof
#bread #food #sourdough
Видео What it's like to run your own Bakery? канала The Bread Code
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Show Your Bread
A Conversation on Flour | Proof Bread
Artisan Sourdough Bread Lessons from Our Garage Bakery | Proof Bread
What it's like to be a BREAD ARTIST?
Meet the mastermind behind the Challenger Bread Pan
EASY KITCHEN UPGRADES | Do These Now!
A Bouquet of Flours | Proof Bread
Our Bakery Prepares for the Farmers Markets Tomorrow | Proof Bread
Avoid this MISTAKE to STOP Baking FLAT Bread
Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
Can You Knead Your DOUGH TOO MUCH with a Stand Mixer?
10 Bread Baking Tips From Pro Bakers - part 1
BAGUETTE WORKSHOP WITH WAYNE CADDY & OTHER BAKERS; JUBILEE BAKING
Sourdough Starter (LIVE - all you need to know + Q&A)
Tips for Selling Baked Goods at a Farmers' Market
5 Unexpected Bread Lessons from HALF PREHEATING Your Dutch Oven
100% Rye Sourdough Masterclass With Patrick Ryan
What it's like to be the Foodgeek?
I Deep Fried my whole Sourdough and then this happened