Caldeirade de Peixe - The traditional fish stew from the Algarve in Portugal.

Traditional fish stew from the Algarve in southern Portugal - CALDEIRADA DE PEIXE - cooked "on location"

CALDEIRADA DE PEIXE is a simple traditional fishermen's stew. The dish varies from town to town and depends on what the fishermen have managed to catch.
I hope you are inspired to try this classic stew from the south of Portugal, cooked, as always, just like the locals!

INGREDIENTS (for 4 people)
I kg white fish, cut into slices of about 50g
1 large onion
1/2 a red pepper
1/2 a green pepper
2 medium tomatoes
4 cloves of garlic
2 or 3 bay leaves
50 ml olive oil
100 ml dry white wine
a small bunch of parsley
a small pinch Portuguese hot pepper powder "Piripiri" (optional
salt

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Видео Caldeirade de Peixe - The traditional fish stew from the Algarve in Portugal. канала Pete's Pans