APPLE TART FROM SCRATCH | WHAT I LOVE TO BAKE AT HOME
APPLE TART FROM SCRATCH | WHAT I LOVE TO BAKE AT HOME // A step-by-step tutorial
Today, I am sharing what I love to bake at home…French apple tart! I bake specially btw fall to winter season. I would say this is easily one of my top10 favorite tarts to make. Learn all the techniques of how to handle tart, how to make the few kinds of fillings and how to garnish apple slices beautifully… and so much more!
Give me like and comment if you liked the tutorial!
🍏INGREDIENTS FOR THE TART CRUST:
• All purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 35-55 mins depending on the size until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
🍏INGREDIENTS FOR ALMOND CREAM (FILLING1):
• Unsalted butter: 100g (3.5oz)
• Powdered sugar: 100g (3.5oz)
• Salt: a few pinch
• Egg: 100g (3.5oz)
• Almond flour: 100g (3.5oz)
• All purpose flour: 10g (0.35oz)
• Dark rum: 10g (0.35oz)
🍏INGREDIENTS FOR SAUTEED APPLE (FILLING2):
• Unsalted butter: 50g (1.76oz)
• Apple(Golden Delicious or Granny Smith): 500g (17.6oz)
• Salt: a few pinch
• Brown sugar: 200g - (7oz - )
• Cinnamons: Some
• Lemon juice: Some
🍏INGREDIENTS FOR APPLE SAUCE (FILLING3):
• Granulated sugar for caramel: 50g (1.76oz)
• Unsalted butter: 125g (4.4oz)
• Golden Delicious: 1000g (35oz)
• Granny Smith: 600g (21.2oz)
• Cinnamon powder: 1 Tbsp
• Salt: 5 pinch
• Brown sugar: 200g (7oz)
• Heavy cream: 50g (1.76oz)
• Dark rum: 100g (3.5oz)
• Granulated sugar: 50g (1.76oz)
• Lemon juice: 50g - (1.76oz - )
🍏FOR GARNISH:
• Melted unsalted butter: Some
• Granulated sugar: Some
• Apricot jam: Some
• Water: About 1/4 amount of jam
🍏LINKS:
[MATFER TART RING]
https://bit.ly/34F50QQ
[SILPAT SILICONE MAT]
https://amzn.to/2KsujOo
🍏LEARN OTHER PASTRY TECHNIQUES:
[HOW TO MAKE PERFECT TART CRUST]
https://youtu.be/aAeXn2weAsE
[HOW TO MAKE FRENCH BUTTERCREAM]
https://youtu.be/rneWzj8B_TE
[CHERRY ALMOND TARTLET]
https://youtu.be/326BI-qRDMA
💬Any questions about this tutorial? Let me know!
——————————————————————-
Say hi on social:
Instagram: https://www.instagram.com/ayacaliva/
Facebook: https://www.facebook.com/pastrychefmom/
Music:
https://www.bensound.com
#appletart #appletartrecipe #appledessert #pastrychef #pastrylesson
Видео APPLE TART FROM SCRATCH | WHAT I LOVE TO BAKE AT HOME канала Aya Caliva / Pastry Chef Mom
Today, I am sharing what I love to bake at home…French apple tart! I bake specially btw fall to winter season. I would say this is easily one of my top10 favorite tarts to make. Learn all the techniques of how to handle tart, how to make the few kinds of fillings and how to garnish apple slices beautifully… and so much more!
Give me like and comment if you liked the tutorial!
🍏INGREDIENTS FOR THE TART CRUST:
• All purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 35-55 mins depending on the size until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
🍏INGREDIENTS FOR ALMOND CREAM (FILLING1):
• Unsalted butter: 100g (3.5oz)
• Powdered sugar: 100g (3.5oz)
• Salt: a few pinch
• Egg: 100g (3.5oz)
• Almond flour: 100g (3.5oz)
• All purpose flour: 10g (0.35oz)
• Dark rum: 10g (0.35oz)
🍏INGREDIENTS FOR SAUTEED APPLE (FILLING2):
• Unsalted butter: 50g (1.76oz)
• Apple(Golden Delicious or Granny Smith): 500g (17.6oz)
• Salt: a few pinch
• Brown sugar: 200g - (7oz - )
• Cinnamons: Some
• Lemon juice: Some
🍏INGREDIENTS FOR APPLE SAUCE (FILLING3):
• Granulated sugar for caramel: 50g (1.76oz)
• Unsalted butter: 125g (4.4oz)
• Golden Delicious: 1000g (35oz)
• Granny Smith: 600g (21.2oz)
• Cinnamon powder: 1 Tbsp
• Salt: 5 pinch
• Brown sugar: 200g (7oz)
• Heavy cream: 50g (1.76oz)
• Dark rum: 100g (3.5oz)
• Granulated sugar: 50g (1.76oz)
• Lemon juice: 50g - (1.76oz - )
🍏FOR GARNISH:
• Melted unsalted butter: Some
• Granulated sugar: Some
• Apricot jam: Some
• Water: About 1/4 amount of jam
🍏LINKS:
[MATFER TART RING]
https://bit.ly/34F50QQ
[SILPAT SILICONE MAT]
https://amzn.to/2KsujOo
🍏LEARN OTHER PASTRY TECHNIQUES:
[HOW TO MAKE PERFECT TART CRUST]
https://youtu.be/aAeXn2weAsE
[HOW TO MAKE FRENCH BUTTERCREAM]
https://youtu.be/rneWzj8B_TE
[CHERRY ALMOND TARTLET]
https://youtu.be/326BI-qRDMA
💬Any questions about this tutorial? Let me know!
——————————————————————-
Say hi on social:
Instagram: https://www.instagram.com/ayacaliva/
Facebook: https://www.facebook.com/pastrychefmom/
Music:
https://www.bensound.com
#appletart #appletartrecipe #appledessert #pastrychef #pastrylesson
Видео APPLE TART FROM SCRATCH | WHAT I LOVE TO BAKE AT HOME канала Aya Caliva / Pastry Chef Mom
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2 декабря 2019 г. 6:30:20
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