CHERRY TARTLET RECIPE | with ALMOND CREAM

CHERRY TARTLET RECIPE // Step-by-step tutorial on how to make all from scratch

There are so many kinds of cherry tart/tartlet but if you want to learn how to make not just delicious but also amazingly beautiful ones all from scratch, this tutorial is perfect for you ;)

I share my personal recipes including all the tips and tricks to make beautiful cherry tartlet just like professional’s.

🍒A TUTORIAL FOR TART CRUST I USED TODAY:
[HOW TO MAKE PERFECT TART CRUST]
https://youtu.be/aAeXn2weAsE

🍒INGREDIENTS FOR THE TART CRUST:
• All purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
• Pink coloring: a few small drops

* BAKE AT 350F / 175C for 20-40 mins depending on the size until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)

OR

(If you want to more vivid pink color…)
* BAKE AT 350F / 175C for about 15-25 mins and lower to 330F / 165C and bake for another 10-25 mins until the crusts are harden completely and you see slight browning on the edge.

🍒INGREDIENTS FOR RASPBERRY AND CHERRY PRESERVE:
• Raspberry: 150g
• Cherry: 150g
• Granulated sugar: 175g
• Lemon juice: 40g
• Kirschwasser: some as you like

🍒INGREDIENTS FOR ALMOND CREAM:
• Unsalted butter: 100g
• Powdered sugar: 100g
• Salt: a few pinch
• Egg: 100g
• Almond flour: 100g
• All purpose flour: 10g
• Dark rum: 10g

• Cherry preserve: some as you like

🍒LINKS:

[MATFER TART RING]
65mm:
https://bit.ly/2Tpame5

[SILICON MESH MAT]
https://amzn.to/33phFXQ
https://amzn.to/2Z2DsBr

WATCH OTHER VIDEOS OF PASTRY BASICS!:

[HOW TO MAKE FRENCH BUTTERCREAM]
https://youtu.be/rneWzj8B_TE

[HOW TO MAKE VANILLA BUTTER CAKE]
https://youtu.be/8tYo6GrHzg0

[HOW TO MAKE PERFECT TART CRUST]
https://youtu.be/aAeXn2weAsE
💬Any questions about this tutorial? Let me know!

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Видео CHERRY TARTLET RECIPE | with ALMOND CREAM канала Pastry Living with Aya