Freeze Clarifying: The Most Underrated Cocktail Technique

What if you could clarify any juice without using milk, enzymes, or gelatin? Today I’ll show you how, using one of the most underrated bartending techniques: Freeze Clarification. This will allow you to clarify juices using just your freezer, and even to concentrate their sweetness or their flavor. So we’ll put it to the test to make clear pineapple, tomato, strawberry, and citrus juice—learning along the way which ingredients work best when freeze clarifying. Then we'll use our results to make two cocktails: a Gordon's Crown with clarified cucumber, and a Paloma Clara with clarified grapefruit. So if you're looking to improve your cocktail ingredients without additives or hard-to-find equipment, you're in the right place. It's Cocktail Time!

🍅 Learn how to make Clarified Tomato Cordial and Clarified Pineapple Syrup: https://www.patreon.com/posts/clarified-syrup-153240626

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📋 *Full recipes:* https://www.kevinkos.com/post/clarifying-using-freezer

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0:00 Today on Cocktail Time
0:45 What is Freeze Clarification?
2:56 Freeze Clarifying Juices in Action
4:55 The Gordon’s Crown with Clarified Cucumber Juice
6:33 The Paloma Clara with Clarified Grapefruit Juice

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #freezing #paloma

Видео Freeze Clarifying: The Most Underrated Cocktail Technique канала Cocktail Time with Kevin Kos