HOW TO MAKE CRACK PIE - Momofuku Milkbar Recipe

Crack Pie, wow this is so good. Once you have tasted it you will know why it's called Crack pie. This was invented by Christina Tosi from The Milk Bar in New York and everyone raves about it.
Follow my recipe and you will be able to recreate this wonderful Pie at home. Don't forget you are meant to share this pie.😋💕

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You Will Need

For the Pie Crust Cookie

110g / 4oz of Butter
35g / 1.25oz of White Sugar
70g / 2.5oz of Brown Sugar
85g/ 3oz of All Purpose / Plain Flour
100g / 3.5oz of Rolled Oats
1/8th teaspoon of Baking Powder
1/8th teaspoon of Baking Soda
1/4 of a teaspoon of Salt
1 Egg

To Make the Pie Crust

55g / 2oz of Melted Butter
A pinch of Salt
20g / 3/4oz of Brown Sugar
Bake @ 175C/350F for 14 minutes

For the Filling

150g / 5oz of White Sugar
100 / 3.5oz of Brown Sugar
A pinch of Salt
20g / 3/4oz of Milk Powder
110g / 4oz of Melted Butter
1/4 of a teaspoon of Vanilla Extract
85g / 3oz of Heavy / Thick cream
4 Egg Yolks
Bake @ 175C/350F for 50 minutes
Allow to cool in the oven for 10 Minutes

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Видео HOW TO MAKE CRACK PIE - Momofuku Milkbar Recipe канала Steve Owens