Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.
Check out the recipe here: https://www.bonappetit.com/recipe/salted-caramel-chocolate-tart

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

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