Stuffed lady's finger-Evening snacks recipe with lady’s finger

Stuffed lady's finger, also known as bhindi or okra, is a delicious Indian dish that is perfect for vegetarians and meat-lovers alike. Here's a simple and easy recipe that you can follow to make your own stuffed lady's finger at home. Try it out
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Ingredients
Lady’s finger – 15
Grated coconut – ½ cup
Small onion / shallots – 10
Curry leaves – 1 sprig
Garlic cloves – 1
Jeera / cumin – ½ tsp
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Salt – to taste
Oil – 1 ½ tbsp

Process

1. Take ½ cup of grated coconut in a blender and add 10 small onions, 1 garlic clove, 1 sprig of curry leaves, ½ tsp of jeera, ¼ tsp of turmeric powder, 1 tsp of red chilli powder and a little salt
2. Coarse grind this and keep aside
3. Wash 15 lady’s finger and pat them dry
4. Now cut off the ends and make a slit lengthwise without cutting through the other side
5. Carefully take out the seeds and keep aside
6. Do the same process for the remaining lady’s finger
7. Now chop this into small pieces and add it into the filling mixture
8. Mix well
9. Stuff the lady’s finger with the prepared mixture
10. Heat 1 ½ tbsp of oil in a thick bottomed pan over medium flame
11. Now place the stuffed lady’s finger in the pan and cook for 5 minutes
12. Flip it over and reduce the flame
13. Cook the other side also for 5 minutes
14. It is ready now
15. Turn off the flame and take it out
16. You can serve this evening snacks or as a side dish for rice
17. Please try it out and post your feedback

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