Panang curry paste (Vegan)

Learn how to make this authentic Panang Curry Paste recipe from scratch! Full of fragrant herbs and warm toasted spices, this paste is way better than store-bought.
You will need a sharp knife to chop the ingredients finely.
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I highly recommend these knives.
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Ingredients
Whole spices
▢1 tablespoon coriander seeds
▢1 tablespoon cumin seeds
▢½ tablespoon black peppercorn
▢5 cardamom pods use only seeds
Fresh Herbs
▢2 stems – Lemongrass Finely chopped – around ¾ cup
▢2 shallots Finely chopped around 3 tbsp
▢7 garlic cloves finely chopped (Around 1 ½ tbsp)
▢1 cm. galangal finely chopped (around 1 tbsp)
▢5 kaffir lime leaves finely chopped
▢1 fresh thai red chili
▢4 tablespoon finely chopped cilantro stems
Other ingredients
▢3 tablespoon roasted peanuts
▢5 red dried chilies I have used guajillo chilies
▢1 teaspoon salt

The detailed recipe is given here https://www.cookingcarnival.com/panang-curry-paste/

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Видео Panang curry paste (Vegan) канала CookingCarnival