How to make the ULTIMATE KIBBEH! كبة مع اللحم

Blanche and her mom share their family recipe for Kibbeh, a savory casserole of bulgur grain and beef stuffed with lamb scented with onions and garlic and crunchy pine nuts--a feast for Father's Day or any day!

Want more frequent videos? Please support us on Patreon so I can churn out more videos with my production crew! https://www.patreon.com/feastinthemiddleeast


If you want to see our videos more frequently, support our production on Patreon!

patreon.com/feastinthemiddleeast

FOLLOW US ON SOCIAL MEDIA :)
FACEBOOK: https://www.facebook.com/Feast­inTheMiddleEast/?ref=hl.
INSTAGRAM: https://www.instagra­m.com/blanchemedia/
TWITTER: https://twitter.com/BlancheMedia
PINTEREST: https://www.pinterest.com/blan­cheshaheen/
MY BLOG: https://feastinthemiddleeast.wordpress.com/

Recipe measurements:
3 cups of bulgur wheat
3 cups hot water
1 pound of ground beef
1 pound chili cut lamb
½ onion pureed
2 cloves of garlic
2 small onions diced
2 tsp allspice
1/8 tsp cinnamon
Salt and pepper to taste
2 tbs. olive oil
½ cup pine nuts sautéed for 2 minutes in 1 tbs. olive oil
2 tbs melted for brushing the top

Видео How to make the ULTIMATE KIBBEH! كبة مع اللحم канала BlancheTV