World Food: Honey Nut Chicken Stir Fry

Sue Mallick with Food City presents a recipe for a Honey Nut Chicken Stir Fry at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients: 1 tbsp. cornstarch; 3/4 cup orange juice; 1/4 cup honey; 3 tbsp. soy sauce; 1/4 tsp. ground ginger; 2 cup celery; 1 1/2 cup matchstick carrots; 4 tsp. oil, divided; 1 lb. boneless chicken breast, cut into 1/2-inch strips; 1/4 cup peanuts, caorsely chopped.

Perparaction Directions: In a small bowl, combine cornstarch, orange juice; honey, soy sauce and ginger and blend until smooth; set aside.; In a skillet, stir fry celery and carrots in 2 tsp. oil until crisp- tender. Remove and keep warm. in the same skillet, stir fry chicken in remaining oil until no longer pink.; Return vegetables to the pan. Stir in orange juice mixture and add to the pan. Bring to a biol; cook and stir for 2 minutes or until thickened.; Sprinkle with nuts. Serve over rice if desired.

Видео World Food: Honey Nut Chicken Stir Fry канала Food City®