Christmas Breakfast: Hot Curried Fruit

Sue Mallick with Food City presents a fresh recipe for Hot Curried Fruit at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
3/4 cup brown sugar
1/2 cup butter
2 tsp curry powder
1 can pear halves
1 can peach slices
1 can pineapple chunks
1 can mandarin oranges
1 jat maraschino cherries

In a medium saucepan, combine brown sugar and butter. Heat over medium heat until sugar has dissolved. Remove from heat and add curry powder. In a 13 x 9 baking dish, add all the drained fruit and mix well. Pour sugar over fruit. Bake at 325 degrees for 50 to 55 minutes or until bubbly. Serve immediately.

Видео Christmas Breakfast: Hot Curried Fruit канала Food City®