#131 免揉酵母油条 | 传统发面就能做出的油条 | 不加泡打粉和小苏打也能炸出肥胖金黄的油条 | 100% 成功的油条 May’s food 131：Yeast fried dough stick

虽然一般油条都是用泡打粉制作，由于泡打粉是化学发酵原理发酵，而且有的泡打粉还含铝，很多朋友感觉吃了不放心。今天跟大家分享传统酵母发酵油条，比做馒头还容易，面不粘手，不揉面做出来个个酥脆蓬松。
Although the dough sticks are generally made with baking powder, because the baking powder is fermented based on the chemical fermentation principle, and some baking powder also contains aluminum, many friends feel uneasy after eating it. Today, I will share with you the traditional yeast-fermented dough sticks, which are easier than making steamed buns. The noodles are not sticky and make them crispy and fluffy without kneading.

酵母油条所需材料：
Ingredients needed for yeast fried dough:
普通面粉/All purpose flour 300g
鸡蛋/Egg 1
酵母/Yeast 3g
植物油/Vegetable oil 15g
盐/Salt 3g
水/Water 150g
#免揉酵母油条 #传统发面就能做出的油条 #不加泡打粉和小苏打也能炸出肥胖金黄的油条 # Yeast fried dough #美美的悠闲时光

Видео #131 免揉酵母油条 | 传统发面就能做出的油条 | 不加泡打粉和小苏打也能炸出肥胖金黄的油条 | 100% 成功的油条 May’s food 131：Yeast fried dough stick канала 美美的悠闲时光May's food