#105钟水饺 - 上桌就抢光的家庭改良版 | 过年必备 | 放一物即使皮煮破馅儿也不会散 | 钟水饺蘸料的灵魂是什么 /May's food#105: ZhongShuiJiao dumpling

在成都要吃钟水饺排长队。和我一起做在北美自己动手也能吃到一上桌就抢光的著名小吃。朋友到我家吃完硬是把剩下的蘸料带回家了。我这个改良版馅儿里加了西芹，蘸料里加了香醋使饺子吃起来更有层次感，朋友们可以根据自己口味调节。快过年了，饺子是中华美食必不可少的年夜饭宠儿，快快来动手做具有四川地方特色的钟水饺。

May's food#105: ZhongShuiJiao dumpling
There is a long queue in Chengdu to eat Zhongshui dumplings. Join me to make famous snacks in North America that you can eat as soon as you hit the table. My friend took the leftover dipping sauce home after eating. I added celery to the modified version of the filling, and balsamic vinegar in the dipping sauce to make the dumplings more layered. Friends can adjust it according to their own taste. The New Year is almost here, and dumplings are an indispensable favorite of Chinese New Year’s Eve dinners. Come and make Zhongshui dumplings with Sichuan local characteristics.
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饺子皮/Dumpling shell:
中筋面粉/all purpose flour 400g
水/water 220g
盐/salt 1g

馅料/filling：
猪绞肉/ground pork 300g
鸡蛋/egg 1
生抽/light soy sauce 20g
蚝油/oyster sauce 10g
搅碎姜/ground ginger 3g
搅碎洋葱/ground onion 40g
西芹碎/Chopped celery 240g
植物油/vegetable oil 4 tsp

蘸料/dip：
生抽/light soy sauce 20g
红糖/brown sugar 10g
水/water 20g
香醋/vinegar 15g
麻辣油/ Chili pepper oil some
#美美的悠闲时光 #美美画廊

Видео #105钟水饺 - 上桌就抢光的家庭改良版 | 过年必备 | 放一物即使皮煮破馅儿也不会散 | 钟水饺蘸料的灵魂是什么 /May's food#105: ZhongShuiJiao dumpling канала 美美的悠闲时光May's food