EASIEST Parsad Recipe || Mohanbhog || Ghee Parsad- Episode 355

THANK YOU to Bobby and the wonderful staff at Shakti Saree and Spiritual for sponsoring all of the ingredients used in the video.

Tell them Matthew sent you during your next visit!!

Address: 124-15 Liberty Ave, South Richmond Hill, NY 11419
Phone Number: (718) 738-1300
Instagram: @shakti_saree_and_spiritual
Facebook: Shakti Saree and Spiritual
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If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook
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Amazon Affiliate Links:
VitaMix Blender: https://amzn.to/2IHf9pT
My RED Granite Pot Set used in the video!: https://amzn.to/2HiaSJ1
For the wok I use: https://amzn.to/2AqwTBW
For my tortilla press!: https://amzn.to/2QshXYI
For my tawa!: https://amzn.to/32rtb5k
Cassava Flour: https://amzn.to/3lp6jw1
For My Mortar and Pestle!: https://amzn.to/31CKtxF
For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e
For my cast iron dutch oven!: https://amzn.to/3felaG4
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Karahi/Caldero Pack: https://amzn.to/2WriFJC
Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij
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Large Stainless Steel Spoons: https://amzn.to/2xWpmtA
Nonstick Pot: https://amzn.to/3dINm2J
Dutch Oven: https://amzn.to/3fO8R3M
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Ingredients and Measurements:
1 cup + 2 tbsp. of all purpose flour (you may not need the extra 2 tbsp. depending on how loose the ghee and flour mix looks)
1 cup ghee
2 cans evaporated milk (3 cups milk)
1/4 cup chopped maraschino cherries
1/4 cup soaked raisins (OPTIONAL)
1 tsp. elychee/cardamom (OPTIONAL)
1 cup granulated or brown sugar
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My Other Puja Sweets!
Roat- https://www.youtube.com/watch?v=eFGg93c7e6I
Panjri- https://www.youtube.com/watch?v=5Z0uKU3_5Cc
Ladoo- https://www.youtube.com/watch?v=mL1mVq_TqWA
Puri- https://www.youtube.com/watch?v=-LYusIXlwQc
Lapsi- https://www.youtube.com/watch?v=O4OKrx0oB8g
Kheer/Sweet Rice- https://www.youtube.com/watch?v=efwJEAcavAA
Pera- https://www.youtube.com/watch?v=dV4MCbYSMzA
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Видео EASIEST Parsad Recipe || Mohanbhog || Ghee Parsad- Episode 355 канала Matthew's Guyanese Cooking