How Palestinian Food Preserves Memory & Identity - Chef Fadi Kattan | Ep 16

🎄 Happy Holidays from Bethlehem! 🎄

We were thrilled to interview Palestinian chef and restaurateur Fadi Kattan, (Hanan's cousin), joining us from the heart of Bethlehem during this festive season.

Fadi is the chef-owner of Fawda in Bethlehem and co-owner of Akub in London, known for their modern takes on Palestinian cuisine. His cookbook Bethlehem: A Celebration of Palestinian Food showcases the culinary richness of his hometown, blending tradition with innovation.

In this episode, Fadi takes us on a journey through Palestinian food, culture, and his mission to preserve heritage and spread peace through cuisine.

May this holiday season bring joy, peace, and love to all. ✨

Pre-order Fadi’s cookbook Bethlehem: A Celebration of Palestinian Food here: https://geni.us/bethlehem

Видео How Palestinian Food Preserves Memory & Identity - Chef Fadi Kattan | Ep 16 канала The Enlightenment Podcast