Lentil Salad with Roasted Vegetables

Get the exact recipe here: https://www.dimitrasdishes.com/lentil-salad-with-roasted-vegetables/

Ingredients
1 cup French lentils (uncooked)
6 cups water
1 Bay leaf
1/2 teaspoon salt
The Vegetables:

1 onion, peeled, cut in half and sliced
1 head cauliflower, florets
a handful of baby carrots
2 beets, diced
The Dressing:

1/3 cup olive oil
3-4 tablespoons Balsamic vinegar
salt, to taste
freshly cracked black pepper to taste
1 teaspoon dried oregano
1 teaspoon Dijon mustard
Optional:

feta cheese
toasted pine nuts or walnuts
Instructions
Preheat the oven to 425 °F, 220 °C.
Place the vegetables in a roasting pan. Drizzle with olive oil
Season with salt and pepper. Roast on the center rack for about 45 minutes or until tender.
Chop any large veggies into smaller pieces.
Cook the Lentils: Add the lentils in a saucepan and cover with 6 cups of water. Add the bayleaf and a half teaspoon of salt. Bring to a boil and reduce the heat to medium. Simmer until tender. About 20 minutes. Drain and transfer to a large bowl.
Make the Dressing: Combine all of the dressing ingredients in a small bowl or pitcher and whisk together.
Toss the lentils in half of the dressing. Transfer them to a platter in an even layer.
Toss the lentils in the remaining dressing and add more olive oil and salt if needed.
Transfer on top of the veggies. Crumble feta cheese on top and sprinkle with some toasted nuts if desired. Serve.
Kali Orexi!
Notes
Leftovers will keep fresh in the refrigerator up to 5 days.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes
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Видео Lentil Salad with Roasted Vegetables канала Dimitra's Dishes