Use Leftover Veggies to make these Flaky Phyllo Spirals

Print the recipe here: https://www.dimitrasdishes.com/veggie-phyllo-spirals/

Ingredients
Leftover Soufiko vegetable stew
#4 phyllo pastry, thawed and at room temperature
melted butter or olive oil
feta cheese (optional)
prepared marinara sauce
Mozzarella cheese, cubed or shredded
sesame seeds (optional)
Instructions
Layer two phyllo sheets on top of each other and drizzle butter between the layers. Drizzle butter over the top layer. (see video)

Spread 3 heaping tablespoons of the soufiko filling allong the widest side of the sheet (over the bottom third). Roll it upward to form a log.

Roll inward to form a spiral. Place the spirals on a baking tray lined with parchment paper and brush the spirals all around with the remaining melted butter. Sprinkle the tops with sesame seeds.

Set the air fryer to 340 °F and cook the spirals for 15 minutes or until golden and crisp.

Serve with tzatziki. Kali Orexi!

Oven Instructions: Preheat the oven to 350 °F, 180 °C and bake on the center rack until golden and crisp. About 45 minutes.

Notes
Freezer Instructions: Assemble the veggie spirals and place them on the tray lined with parchment paper. Place them in the freezer until frozen solid and then transfer the uncooked pies into freezer safe bags. The pies can be placed in the air fryer while still frozen. Cook them at 340°F for 20-25 minutes. They are ready when they're golden and crisp.

The pies will keep fresh frozen up to 3 months.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes
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Видео Use Leftover Veggies to make these Flaky Phyllo Spirals канала Dimitra's Dishes