{ENG SUB} ★ 金沙蝦球 一 香脆可口 ★ | Salted Egg Prawn

張媽媽金沙蝦球，香脆可口，『食咗金沙蝦，全年笑哈哈』，新年快樂。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享歡笑給朋友家人。謝謝。

MamaCheung's salted egg prawn. A great dish to celebrate the new year. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 # 金沙蝦球 #mamacheung

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材料/Ingredients:
一磅大老虎蝦，大約六隻 6 tiger prawns (1 pound)
一湯匙半雞蛋白 1.5tbsp egg white
四分一茶匙幼鹽1/4tsp table salt
少許胡椒粉 Some Ground black pepper
兩茶匙生粉 2tsp potato starch
適量蔥粒 Some chopped spring onion
適量粟粉 Some corn starch

金沙醬/ Salted egg sauce:
四隻鹹蛋黃 4 Salted egg yolk
半茶匙砂糖 1/2tsp sugar
兩茶匙紹興酒 2tsp rice wine
少許無鹽牛油 some unsalted butter

食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/12/salted-egg-prawn-easy-recipe.html

Видео {ENG SUB} ★ 金沙蝦球 一 香脆可口 ★ | Salted Egg Prawn канала 張媽媽廚房Mama Cheung