Introduction into Meat Analog Extrusion
Introduction into high moisture meat analog extrusion.
Extrusion of texturized vegetable protein on a Thermo Scientific Process 11 "Hygienic" 11mm twin-screw extruder and a cooled slit die, to produce plant based meat.
Видео Introduction into Meat Analog Extrusion канала MaJaTFS
Extrusion of texturized vegetable protein on a Thermo Scientific Process 11 "Hygienic" 11mm twin-screw extruder and a cooled slit die, to produce plant based meat.
Видео Introduction into Meat Analog Extrusion канала MaJaTFS
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