锦鲤还是金鱼?水晶饺 天然色素 Koi Fish or Gold Fish? Crystal Dumplings | Nature Food Color
用菜粿的皮做了这个锦鲤造型的水晶饺。皮软Q,放凉了也不会硬,是自己很满意的口感。传统的馅料是沙葛和韭菜馅,但两者孩子都不喜欢吃,所以我放了猪肉馅,加了一点虾茸,馅料更鲜甜美味。
I make these Koi Fish Crystal Dumplings using nature food color powder. They are adapted from steamed vegetable dumplings – Chai Kuih. The traditional fillings are jicama (also known as sengkuang) or chives. Since my kids are not a big fans of any of those, so I make pork filling instead. The skin is soft, chewy and stay soft even after they have cooled down for hours at room temperature.
材料:
1)澄粉 – 75g
2)木薯粉 – 25g
3)盐 – 1/4 tsp
4)开水 – 125g
5)食用油 – 1 tsp
6)葱油
7)天然色粉
8)黑芝麻
馅料:
1)猪肉绞 – 100g
2)虾 – 2只大虾,剁成茸
3)香菇 – 2朵,切碎
4)红萝卜 – 1/4 条,切碎
5)蒜泥和姜末 – 适量
6)蛋清 – 1/3 个
7)青葱 – 适量,切成细小
调味料:料酒,盐,生抽,麻油,鸡精粉和白胡椒粉。
More Recipes 更多食谱:https://yeercorner.com/
Facebook page:https://www.facebook.com/yeercorner/
Wheat Starch 澄面粉:https://amzn.to/2L3gJ7d
Tapioca Flour 木薯粉:https://amzn.to/358xWDc
Nature Food Color Powder 天然色粉:https://amzn.to/3rMWUSd
Ingredients:
Wheat Starch – 75g
Tapioca Flour – 25g
Salt – 1/4 tsp
Boiling Water – 125g
Cooking Oil – 1 tsp
Shallot oil
Nature Food Color Powder
Black Sesame
Filling:
1)Ground Pork – 100g
2)Prawn – 2 large, minced
3)Shitake Mushroom – 2, chopped
4)Carrot – 1/4, chopped
5)Minced garlic and ginger
6)Egg white – 1/3
7)Scallion – thinly sliced
Seasoning: cooking wine, salt, light soy sauce, sesame oil, chicken bouillon powder and ground white pepper
#蒸饺 #水晶饺 #chaikuih #crystaldumplings
Видео 锦鲤还是金鱼?水晶饺 天然色素 Koi Fish or Gold Fish? Crystal Dumplings | Nature Food Color канала 怡儿角落 yeercorner
I make these Koi Fish Crystal Dumplings using nature food color powder. They are adapted from steamed vegetable dumplings – Chai Kuih. The traditional fillings are jicama (also known as sengkuang) or chives. Since my kids are not a big fans of any of those, so I make pork filling instead. The skin is soft, chewy and stay soft even after they have cooled down for hours at room temperature.
材料:
1)澄粉 – 75g
2)木薯粉 – 25g
3)盐 – 1/4 tsp
4)开水 – 125g
5)食用油 – 1 tsp
6)葱油
7)天然色粉
8)黑芝麻
馅料:
1)猪肉绞 – 100g
2)虾 – 2只大虾,剁成茸
3)香菇 – 2朵,切碎
4)红萝卜 – 1/4 条,切碎
5)蒜泥和姜末 – 适量
6)蛋清 – 1/3 个
7)青葱 – 适量,切成细小
调味料:料酒,盐,生抽,麻油,鸡精粉和白胡椒粉。
More Recipes 更多食谱:https://yeercorner.com/
Facebook page:https://www.facebook.com/yeercorner/
Wheat Starch 澄面粉:https://amzn.to/2L3gJ7d
Tapioca Flour 木薯粉:https://amzn.to/358xWDc
Nature Food Color Powder 天然色粉:https://amzn.to/3rMWUSd
Ingredients:
Wheat Starch – 75g
Tapioca Flour – 25g
Salt – 1/4 tsp
Boiling Water – 125g
Cooking Oil – 1 tsp
Shallot oil
Nature Food Color Powder
Black Sesame
Filling:
1)Ground Pork – 100g
2)Prawn – 2 large, minced
3)Shitake Mushroom – 2, chopped
4)Carrot – 1/4, chopped
5)Minced garlic and ginger
6)Egg white – 1/3
7)Scallion – thinly sliced
Seasoning: cooking wine, salt, light soy sauce, sesame oil, chicken bouillon powder and ground white pepper
#蒸饺 #水晶饺 #chaikuih #crystaldumplings
Видео 锦鲤还是金鱼?水晶饺 天然色素 Koi Fish or Gold Fish? Crystal Dumplings | Nature Food Color канала 怡儿角落 yeercorner
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