Super Moist Red Velvet Cupcakes | No Egg No Milk No Butter Cake

Super Moist Red Velvet Cupcakes | No Egg No Milk No Butter Cake.
Eggless Red Velvet Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN RED VELVET CUPCAKES are super moist and so easy to make and they are delicious.

Makes 12 cupcakes
✅Please turn on subtitles/captions for more details.
✅Ingredients
3/4 cup (150 g) Superfine (granulated) Sugar
1½ cup (210 g) All-Purpose Flour
1 tbsp (7 g) Cocoa Powder
1/8 tsp (1 pinch) Salt
1 tbsp (15 g) Baking Powder
1/2 cup (120 ml) Vegetable Oil
1 cup (240 ml) Water
1 tsp (5 ml) Vanilla Extract
1 tsp (5 ml) Red Food Coloring Gel

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my website: https://shirleycooking.com/super-moist-red-velvet-cupcakes-no-egg-no-milk-no-butter-cake/
✅WATCH NEXT:
More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?list=PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj

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#redvelvetcupcakes #egglesscupcake

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