How To Cook Perfect Filet Mignon Recipe in Mushroom Cream Sauce

Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.
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Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown), thickly sliced
►1 small onion, finely diced
►4 garlic cloves, minced
►1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup Merlot wine (or any dry red, drinkable wine)*
►1 1/2 cups beef broth
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided

🖨 PRINT THIS RECIPE: https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video/

🍽 More Special Occasion Dinner Ideas:
►Roasted Beef Tenderloin: https://youtu.be/JuuqzAMa_Ek
►Broiled Lobster Tails with lemon garlic butter sauce - https://youtu.be/iyhgoi4Dexo
►Beet Salad with Feta (Cheesecake Factory copycat) - https://natashaskitchen.com/beet-salad-with-arugula-balsamic-vinaigrette/
►Salmon Patties cakes + homemade tartar sauce - https://youtu.be/gOwBlnSmuxw
►Creamy Shrimp Pasta – loaded with shrimp in Alfredo sauce - https://youtu.be/5vy9HeL8mOc

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Видео How To Cook Perfect Filet Mignon Recipe in Mushroom Cream Sauce канала Natashas Kitchen