Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person

Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person
Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make the base recipe plus Gougères, a warm, cheesy, crisp-yet-soft puff. It’s the most delicious of little bites. Remember to tune in next week for part II, where we take it in a sweeter direction.

#ClaireSaffitz #pateachoux #Gougeres

Pâte à Choux
Special Equipment:
Stand mixer (optional), pastry bag (optional)

1/2 cup whole milk (4.4 oz / 125g)
1 tablespoon sugar (0.46 oz / 13g)
1/2 teaspoon sugar (0.46 oz / 13g)
1/2 teaspoon Diamond Crystal kosher salt
7 tablespoons unsalted butter (3.5 oz / 100g), cut into pieces
1 cup all-purpose flour (4.6 oz / 130g)
6 large eggs (10.6 oz / 300g)

Video Breakdown:
0:00 Start
0:01 Harris Turns Down Claire's Gougères Cheese Puffs
0:17 Intro To How To Make Pâte à Choux
0:40 Dessert Person Intro
1:00 Pâte à Choux
1:42 Ingredients & Special Equipment
2:31 Combine Ingredients
3:25 Heat on Stove
5:10 Beat In The Eggs
7:11 Make The Gougère Dough
11:55 Bake
12:31 Remove, Serve, Outro
14:37 Spud!

Thanks for watching!

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Видео Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person канала Claire Saffitz x Dessert Person