Claire Saffitz Makes Flourless CHOCOLATE CAKE | Dessert Person
Claire Saffitz Makes Flourless CHOCOLATE CAKE | Dessert Person
What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a rich-but-light-at-same-time cake made with almond flour, a dash of amaretto, lots of chocolate, and lightened with egg whites for a mousse texture. This cake might meet a number of dietary restrictions, but you’d never know from the taste.
#ClaireSaffitz #Cake #ChocolateCake
Special Equipment:
9-inch springform pan, stand or hand mixer
Ingredients:
Neutral oil and sugar for the pan
10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 2/3 cups)
1/2 cup neutral oil, such as vegetable or grapeseed (4 oz / 112g)
3 tablespoons amaretto or dark rum (1.5 oz / 43g)
6 large eggs (10.6 oz / 300g), separated
1/2 cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 cup plus 2 tablespoons sugar (4.4 oz / 125g)
1 teaspoon vanilla extract
Thanks for watching, please subscribe!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/
Dessert Person Merchandise: https://www.dessertperson.com/buystuf...
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Видео Claire Saffitz Makes Flourless CHOCOLATE CAKE | Dessert Person канала Claire Saffitz x Dessert Person
What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a rich-but-light-at-same-time cake made with almond flour, a dash of amaretto, lots of chocolate, and lightened with egg whites for a mousse texture. This cake might meet a number of dietary restrictions, but you’d never know from the taste.
#ClaireSaffitz #Cake #ChocolateCake
Special Equipment:
9-inch springform pan, stand or hand mixer
Ingredients:
Neutral oil and sugar for the pan
10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 2/3 cups)
1/2 cup neutral oil, such as vegetable or grapeseed (4 oz / 112g)
3 tablespoons amaretto or dark rum (1.5 oz / 43g)
6 large eggs (10.6 oz / 300g), separated
1/2 cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 cup plus 2 tablespoons sugar (4.4 oz / 125g)
1 teaspoon vanilla extract
Thanks for watching, please subscribe!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/
Dessert Person Merchandise: https://www.dessertperson.com/buystuf...
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Видео Claire Saffitz Makes Flourless CHOCOLATE CAKE | Dessert Person канала Claire Saffitz x Dessert Person
Показать
Комментарии отсутствуют
Информация о видео
19 августа 2021 г. 19:00:00
00:13:02
Другие видео канала
Claire Saffitz Makes FLATBREAD | Dessert PersonHow To Make The Perfect BIRTHDAY CAKE | Dessert PersonClaire Saffitz Makes Meyer Lemon Tart | Dessert PersonClaire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert PersonClaire Saffitz Makes Rough Puff Pastry | Dessert PersonHow To Make Crème Caramel (Flan) with Claire Saffitz | Dessert PersonClaire Saffitz Makes Carrot and Pecan Cake | Dessert PersonThe Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT CookingClaire Saffitz Makes Homemade Vanilla Extract | Dessert PersonClaire's 9 Essential Baking Techniques (#8 Will SHOCK You) | Dessert PersonMake Perfect Croissants With Claire Saffitz | NYT CookingPastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon AppétitClaire Saffitz Makes Foolproof Tarte Tatin & Rough Puff Pastry | Dessert PersonClaire Saffitz Makes Walnut Maple Sticky Buns | Dessert PersonPastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit1 Buttery Dough, 3 Perfect Recipes | Claire Saffitz | Try This at Home | NYT CookingSohla Makes Medieval Gnocchi (with Carla Lalli Music!) | Ancient Recipes With SohlaMake Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT CookingHow To Make Tiramisu | Dessert People