Bread Pudding, Easy and Delicious

The ultimate comfort food. Bread pudding can be taken in so many directions and I tell you how.
Here is a link to the Challah bread video: https://youtu.be/S92qLwsJ76Q
The pudding recipe can be found below ⇊

Bread Pudding
Serves 8 to 10

Preheat oven to 325℉, 160℃
Butter a heatproof casserole dish, about 9 inches wide and 3 inches deep. Add:

5 cups of Challah bread, cubed or torn
1/3 cup of raisins (optional) any dry fruit will work

In a medium saucepan, scald:

1 quart of whole milk, 1 liter
1/2 cup of light brown sugar (white sugar is okay too), 100g
1/4 teaspoon salt

In a small bowl, beat together:
4 large eggs
2 teaspoons vanilla extract
Pinch nutmeg

Cinnamon to sprinkle on top,
about 1 tablespoon butter to dot on top

After scalding the milk, add sugar and salt, then whisk.

Whisk together the eggs, vanilla, and nutmeg. Slowly add about a cup of the hot milk into the egg mixture, then return back to the saucepan. Stir together and carefully pour the hot milk over the bread and fruit. Sprinkle with cinnamon, then dot the top with butter.

Bake in a pan of water for 45 to 60 minutes.

Видео Bread Pudding, Easy and Delicious канала Nina In The Kitchen