உலக புகழ் பெற்ற ஒகேனக்கல் ஆட்டுகல் மீன் குழம்பு - மாம்ஸ் மசாலா | HOGENAKKAL FISH GRAVY & FRY|PART 02

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Fish Masala Recipe

Ingredients
King Fish / Neymeen - 6 pieces ( boneless )
To marinate : - Red chilly powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1/2 tsp
Lemon juice - from half lemon
Ginger garlic paste - 1/2 tsp
Salt to taste
For masala : - Onion - 2 nos ( chopped )
Tomato - 2 nos ( chopped )
Red chilly powder - 1tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3/4 tsp
Pepper powder - 1/4 tsp
Garam masala - a pinch
Fenugreek powder - a pinch
Ginger garlic paste - 1/2 tsp
Green chillies - 3 nos ( chopped )
Curry leaves - a few
Coconut oil - 50 ml
Thick coconut milk - 100 ml
Salt to taste
Method
Step 1
Clean and wash the fish. Cut it into medium size pieces and drain the water.

Step 2
Take a bowl and add ginger garlic paste, red chilly powder, turmeric powder, coriander powder, pepper powder, lemon juice, salt and mix well.

Step 3
Marinate the cleaned fish pieces with the paste and keep it for 30 minutes.

Step 4
Heat coconut oil in a non stick pan and shallow fry the fish pieces on a low flame. Transfer the fried fish to a plate

Step 5
In the same oil add ginger garlic paste and fry for few minutes on low flame.

Step 6
Add chopped onion, chopped green chilly and saute till the onion become soft.

Step 7
Now add red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala, fenugreek powder and saute till the raw smell goes.

Step 8
Add chopped tomatoes, curry leaves, salt and cook till they become soft and mushy.

Step 9
Add thick coconut milk and mix well. When it boils add fried fish and Keep the pan covered and cook till the fish is done and the gravy thickens on a low flame. Switch off the flame.

Step 10
Tasty Fish Masala is ready. Serve hot with steamed rice.
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