KATTA [ PAARAI ] KARUVADU | SPICY DRY FISH GRAVY | HEALTH BENEFITS | MAMS MASALA

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Karuvadu / Dry fish is one of the popular seafood recipes which is not often in many fancy restaurants because of its strong aroma. But those who have enjoyed this karuvadu kulambu know that the taste is quite extraordinary.

Ingredients

. Dried fish - 10 to 12 pieces.
· Thick tamarind paste - ¼ cup
· Kuzhambu / Red chilly pwd - 2 tsp
· Coriander pwd - 2 tsp
· Cumin pwd - 1 tsp
· Turmeric pwd - ¼ tsp
· Pototo - 1 cup
· Drumstick & Brinjal slices - 1 cup
· Gingely or sesame oil - 2 to 3 tbsp
· Mustard - ¼ tsp
· Cumin - ½ tsp
· Fenugreek seeds - 1 tsp
· Curry leaves - 6 to 8
· Sliced onion - 1
· Sliced tomato - 2
· Garlic - 8 pips
· Salt to taste

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