Pressure Canning Tomatoes - Family Plot

UT Extension Agent Cathy Faust demonstrates how to pressure can tomatoes. To peel tomatoes boil them for two minutes then put them in ice water. The peels will slip off. After chopping the tomatoes to the desired size, simmer them with no additional liquid. Fill the jars with the simmered tomatoes to within ½ inch of the rim. Add citric acid and canning salt, wipe the rim of the jar, and put on the lid finger tight. Place the jar in the pressure canner and process. When done let the canner cool and remove the jars. They should pop as they seal. Canned tomatoes are good for several years.

For more detailed tomato canning instructions visit http://familyplotgarden.com

Click here for more videos on canning and other garden fun!
Canning Peaches: https://www.youtube.com/watch?v=-kE8u_x6wP0
Preserving Herbs: https://www.youtube.com/watch?v=zyUnJ_o6GaE
Growing Tomatoes: https://www.youtube.com/watch?v=Ittak1XXHfc

Subscribe to Family Plot for more garden fun like this!
https://www.youtube.com/channel/UC1yWvD192f3gHZ08_T-k5lQ

Go to familyplotgarden.com for more information!

Видео Pressure Canning Tomatoes - Family Plot канала Family Plot Garden