Ham and Mozzarella Meatloaf Roll Ep.132

Ham and Mozzarella Meatloaf Roll Recipe:
In a large mixing bowl add:
- 2 Lbs. ( 900 kg ) lean ground beef
- 2 eggs
- 1 cup Italian bread crumbs
- 1/2 white onion finely diced
- 2 Tbs. ketchup
- 2 Tbs. mustard
- 1 Tbs. worcestershire sauce
- 2 tsp. granulated garlic powder
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. pepper
- mix all well thoroughly
- lay 2 pieces of plastic wrap about 17" long on the counter overlapping by 1"
- place meat on plastic wrap and form with hands in a rectangle about 1/2" thick
- place thin sliced deli ham on top leaving about 1-1/2" around edges of meatloaf exposed
- place strips of mozzarella cheese on top of ham
- roll up into a log shape using the plastic wrap to help shape it
- place on a cookie sheet with parchment paper
Cooking:
- place in preheated 375 F oven for 40 minutes
- remove and brush generously with marinara sauce
- place temperature probe into loaf
- return to 375 F oven for 10 - 20 minutes until temperature reaches 155 F, cover and rest for 10 minutes, the temperature should rise to 160 F
- slice and serve
You're going to love it! It's sooooooo moist and delicious! Makes fabulous leftover sandwiches the next day on toasted buns with extra cheese and marinara sauce!
Enjoy! Thanks for watching! Pete.
#meatloaf #hamandcheese

Видео Ham and Mozzarella Meatloaf Roll Ep.132 канала In The Kitchen With Pete