Discover the recipe of the most delicious hazelnut cake! Each slice conquers!| Cookrate

Discover the recipe of the most delicious hazelnut cake! Each slice conquers!| Cookrate

Ingredients:
hazelnuts - 150 g (5.3 oz)

for the cake top:
egg whites - 6 pieces
sugar - 150 g (5.3 oz)
flour - 150 g (5.3 oz)

Tray diameter 20 cm (8 in)
In the oven 180°C (356 °F) for 20 min
After the cake top is turned around, it follows:

nutella - 200 g (7 oz)
biscuits - 100 g (3.5 oz)

for the cream:
yolks - 6 pieces
sugar - 100 g (3.5 oz)
vanilla-flavored pudding powder - 80 g (2.82 oz)
flour - 50 g (1.76 oz)
vanilla sugar - 10 g (0.35 oz)
milk - 1 l (34 fl oz)

cool the cream up to a neutral temperature
butter - 250 g (1.76 oz)

the cream is divided in two parts, in one of the halves it is added:
melted chocolate - 100 g (3.5 oz)

on the surface:
whipped cream - 300 ml (10.14 fl oz)
melted chocolate - 30 g (1 oz)

In the fridge after the chocolate cream 30 min, after the whipped cream cream 1h
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Видео Discover the recipe of the most delicious hazelnut cake! Each slice conquers!| Cookrate канала Cookrate - Cakes