Hopia Mongo | Munggo Hopia

Flaky pastry filled with sweetened mung bean paste.

Basting Brush
https://amzn.to/2XGXaVE

U-Taste 12 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel : 7 Measuring Cups & 5 Measuring Spoons
https://amzn.to/3dJ6xtM

Pyrex Smart Essentials 8-Piece Mixing Bowl Set
https://amzn.to/30ic1Yy

The cooking mat I used:
XX-Large Silicone Pastry Mat
https://amzn.to/2HGvVUp

Round Cutters in Graduated Sizes, Stainless Steel, 12 Pc Set (Plain Edge)
https://amzn.to/2MCSASd

Dough cutter/scrapper
https://amzn.to/2BNf1lp

Kitchen aid blender
https://amzn.to/3f8dQeN

Mini Rolling pin
https://amzn.to/2MF5OOb

Hopia mungo
Mungo Filling
1 pack (14 oz) whole mung bean
1 can Condensed milk
1/2 cup Granulated sugar
2 tbsp Butter
6 cups Water, boiling mung bean

Dough 1
2-1/2 cup All purpose flour
1/2 cup Granulated sugar
3/4 cup Lard/vegetable shortening
1/2 cup +1 tbsp Water
1/4 tsp Salt

Dough 2
1-1/2 cup All purpose flour
1/2 cup Lard/ vegetable shortening

1 egg + 1 Tablespoon water, for egg-wash

Видео Hopia Mongo | Munggo Hopia канала Team Bequette