How to Make Leiden Cheese (aka Layden, Cumin Cheese, or Komijnekass)

Leiden is a town in the Netherlands from which this unique cheese gets its name. The addition of cumin seeds gives the cheese a distinctive dry, tangy and spicy flavour, very unlike of other Dutch cheeses.

The cheese making process is very similar to Gouda and can be made with skimmed milk in lieu of whole milk that I used in this instance. However, expect a lower yield if using skimmed milk!

I recommend the Hard Cheese kit for this cheese that can be found at https://www.littlegreenworkshops.com.au/shop/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

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For written recipes and the Little Green Cheese podcast, visit https://www.littlegreencheese.com/podcast

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Видео How to Make Leiden Cheese (aka Layden, Cumin Cheese, or Komijnekass) канала Gavin Webber