Spherification: Molecular gastronomy

Spherification is one among the many molecular gastronomy techniques. Molecular gastronomy deals with the investigation of physical and chemical changes that happens in cooking. This provide a better platform for the presentation of the food and helps to derive better and perfect food products.
This video deals with the basic spherification using agar agar.
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Видео Spherification: Molecular gastronomy канала Chef sujith In Search Of Culinary Knowledge CISOCK